The Green Living Show presents The Mindful Plate. How do you reduce food waste?
In which I talk about a bad customer service experience at a restaurant and what a restaurant kitchen should do when food is returned. I won’t name names unless you know me and ask directly off blog.
It’s time for Recipe for Change: Join 30 Chefs, 4 Wineries and 2 Craft Brewers to support FoodShare’s important work to create a healthy future.
This site was down and now it’s back. I simultaneously missed it and felt a sense of freedom.
Jason Rees has taken over the kitchen at Baju BBQ above the Monarch Tavern on Clinton St. south of College. Today was day 1.
Last week it was announced that Zomato bought Seattle-based Urbanspoon, taking Zomato into the U.S. market.
Interested in essential oils? I’ve now got a wholesale account with Young Living and you can get in on it for less than retail price.
Day 1 of the 15 Days to Freedom Blog Challenge focuses on the daily success plan. It integrates with my written vision, which I did for other purposes.
Warning: This post is very stream-of-consciousness and a little disjointed and SQUIRREL!