On sale now at ThinkGeek: Regular $69.97, on sale for $48.99 (save 30%). Whether your chef is a devotee of charcoal or propane, he or she is the master of outdoor cooking. If you want your steak a perfect medium rare, he’s your guy. Did we mention he can do this while being the master […]
The recently opened Ossington Stop is serving up free lunch on Thursday, July 17th from noon until 5pm. 1164 Dundas at Ossington.
Brazilian Mata Petisco Bar recently opened in the west end of Parkdale, and it delights.
Herbamare is a tasty natural fine sea salt infused with fresh herbs and vegetables. Think of Herbamare as a punched-up sea salt.
In celebrating the BBQ season, 5 food-savvy bloggers have been selected to compete in a recipe challenge using Ontario Gas BBQ grilling tools.
Yesterday The Pork Ninjas were listed as one of The top 10 BBQ caterers in Toronto.
Spoiler: I’ll be participating.
I thought I posted this 2 weeks ago, the week I posted on four of five week days, but I’ve found it in my drafts… Recently I attended a media event at mid-town Indian restaurant Pukka – pronounced like “puck-a” – to sample the the new spring menu. Pukka moved into my old neighbourhood, St. Clair West/Humewood/Hillcrest […]
How do you know when a food trend has gotten out of hand? This post began with Twitter: @totallyslutsky I've felt that way about many products. Pulled pork comes to mind as one example. — Andrea Toole (@CdnFoodieGirl) April 16, 2014 I thought that perhaps Mark was joking about the Butter Chicken sub, but no. Quiznos’ […]