Liver is one of those things I can take or leave. Being Jewish, I grew up eating chopped liver (the best analogy is that it’s like pate). Chicken livers tasted better to me than cow. I also know that liver is nutrient-dense. In doing a quick Google search for this article I came across this […]
I set out to do the Persimon Persimmon blogger campaign and got delayed along the way.
Recipe for Windup Bird Cafe’s Ganmodki, demonstrated at a Kid-Chen Confidential preview.
Steel Cut oatmeal: Good for the winter, the body and the soul
I found the best gluten free & yeast free bread recipe, suitable for paleo diets, candida detoxes & more. And it’s just good bread.
This goes with my Omega juicer review, which I drafted as a post a few days ago and would have held onto a little longer except that I wanted to post this recipe and the two seemed to go hand-in-hand. This afternoon I came in and did this: Juiced a half inch of […]
As you know, dear readers, I got myself a juicer last week. This means that I’ve got an ample supply of juicer pulp and, being an environmentalist without a compost bin (ours was stolen, no I don’t want to vermicompost), I want to reuse it. At first I was keeping the pulp for my sister […]
The contest ends tomorrow and today was as good a day as ever to create the dessert that’s been on my mind for days: A parfait made with raw banana maple walnut ice cream. The ice cream idea’s been in my mind since September’s Vegetarian Food Festival, where Lisa Pitman demonstrated a healthier, vegan alternative […]
If you don’t know who Jacques Pépin is, here’s a little primer: Chef Pépin has been cooking since he dropped out of school at age 13 to apprentice at a restaurant. In the 63 years since, he’s been chef, author and TV host. One of the original “celebrity chefs”, he was hosting cooking shows and […]
See my previous post about the California walnuts blogger challenge. Next up: Baked spaghetti squash with California walnut watercress pesto Spaghetti squash has a high water content and is not as dense in vitamins and minerals as other winter squash, such as acorn or butternut, but does provide 3 percent of the Daily Value for […]