One Week Until Eat to the Beat 2014!

There are just 6 days until this year’s Eat to the Beat!

Treat Yourself To Dinner With 60 Of Toronto’s Top Female Chefs

A small taste of what’s in store for you:

  • Lobster Grilled Cheese with Smoked Water Buffalo Cheddar
  • BBQ Chicken Bites on Maple Cornbread with Apple Fennel Slaw and a Blue Cheese Drizzle
  • Caramelized Pineapple and Coconut Cream Tarts
  • Ontario Lake Trout over Autumn Quinoa pilaf topped with Crispy Kale Chips
  • Smoked Duck Breast on a Waffle with Drunken Blueberries. Drunken blueberries!
  • Chocolate Nutella Crunch Cream Cake

Who’s cooking at this year’s Eat to the Beat?

I don’t want to seem like I’m playing favourites by only listing a few but there’s too many to list in this post. There’s chefs from restaurants, catering companies (not mine – I’m still the “sous” chef), bakeries and food production companies. Read the list of chefs participating in Eat to the Beat this year.

ETTB

Eat to the Beat

Tuesday, October 21 – Roy Thomson Hall
Ticket includes sweet & savoury dishes from 60 chefs, wine, beer and non-alcoholic drinks.
$175

Buy tickets

Registered Charity No. 89551 3737 RR001. A tax receipt will be issued in the name of purchaser, for the maximum amount allowable by Canada Revenue Agency.

Eat to the Beat Social media:

Twitter @EattotheBeat_TO and #ETTB2014.
Facebook: willow.ettb
Pinterest: eattothebeatto

Also read Eat to the Beat Food Trends & Menu Predictions

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