In food news

  • The best french fries are fried twice, and here’s why [Serious eats]
  • The best and worst tortilla chips in the U.S.? [Epicurious]
  • …But you might want to check out why agave syrup may not be so healthy.
  • Learn what the most widely used food dye in America is, and other interesting facts that might fall under the “ignorance is bliss” attitude: Top 10 Most Common Ingredients in Fast Food [TLC].
  • If Your Kids Are Awake, They’re Probably Online [New York Times] How this affects weight, grades and psyche.
  • I’ve been following the farmer Michael Schmidt story for years. He operates a raw milk co-op. Today he was found not guilty of 19 charges related to selling unpasteurized milk.  [Toronto Star]

Yoga Challenge update to follow later this evening.

2 Responses to “In food news”

  1. January 21, 2010 at 6:01 pm #

    Can I skip the macaron trend, please? I could have done without the biscotti movement too. I do like cupcakes though; I fear a cupcake backlash. – SBH

  2. January 21, 2010 at 6:03 pm #

    Oh yah, even McD’s double-fries its French fries.

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